It’s that fabulous time of the year again and nothing says “Merry Christmas” like homemade Eggnog. Forget the store-bought stuff and impress your friends and family this year and make your own Homemade Eggnog. This quick and easy recipe will make your holidays memorable and will be requested year after year. We use homegrown, backyard chicken eggs in our recipe!
Disclaimer: This beverage contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs. See your physician for professional advice.
- 2 & 1/3 Cups Low Fat Milk
- 2 Eggs
- 3 Tablespoons Sugar
- 1 Teaspoon Vanilla Extract
- 1 Dash of Ground Nutmeg
Blend Milk, eggs, sugar, vanilla extract and nugmeg. Served Chill and sprinkle with nutmeg. Makes 3 servings.