Below you will find a log of my canning, jarring and bottling experiences throughout the year. Hopefully they will inspire you to make some of your own. The potential is limitless plus they make excellent gifts for sale or barter!
Feb 15 – 3 Quarts of Fresh Orange Juice for the recipe, click here.
Feb 16 – 4 Quarts of Gutter Runner Potato Soup.
April 10th – Bottled 4, 16 ounce jars of Limoncello, click here for recipe.